“Producing up to approx. 100.000 packages of hot smoked trout fillets on a daily basis generates a considerable amount of side trim waste from the 5 thermoforming packaging machines”, explains Technical Chief Poul Ørum.

“With our recent investment in a vacuum system, capturing & cutting the waste right at packaging machines and transporting it straight into an outdoor container, we see a significant ease within handling and resources.

Additionally, we manage material separation with our new WasteTech Unit, following our environmental strategies, which extremely satisfactory”, Poul Ørum finishes.

— Danforel A/S